FSQA SUPERVISOR

Job Reference

787

DUTIES & RESPONSIBILITIES:
The QA Supervisor is responsible for overseeing the day to day operations of the QA lab and ensuring compliance with all food safety and food quality programs.  Position assists QA/Technical Services Manager in maintaining effective and compliant food safety plans and/or HACCP program; generates, maintains, and audits daily quality and food safety documentations; and provides technical support to the plant and corporate quality.  In addition, position assists in customer audits, internal audits, investigation of customer complaints and determining root cause and corrective action, trending, document control, and food safety training.

REQUIRED EDUCATION & EXPERIENCE:

  • Bachelor’s degree in Microbiology, Food Science, Chemistry, or closely related field, or equivalent experience in lieu of a degree.
  • Minimum of-3 years of quality systems management experience in a food manufacturing environment.
  • HACCP and SQF practitioner’s certification are highly preferred.
  • PCQI certified
  • Experience in Lean Manufacturing/Continuous Improvement is a plus.
  • Training in Food Defense preferred.

Apply for this job