Sanitation Manager

Job Reference

834

DUTIES AND RESPONSIBILITIES

  • Manage multi-plant sanitation operations at food processing plants.
  • Act as third shift ‘manager in charge’ for all operations, safety and human resources functions.
  • Develop and implement strategic, best practices sanitation programs ensuring compliance with Company and
  • USDA requirements.
  • Maintain a safe work environment, enforce all PPE and safety standards. Train and develop staff in these practices.
  • Participate (and contribute) to plant audits on safety, quality and sanitation.
  • Develop staffing and deployment plans for Sanitation team members.
  • Develop and implement metrics to evaluate Sanitation department performance.
  • Monitor team member performance ensuring that plants pass all pre-operation inspections and start on time.
  • During sanitation, examines equipment and makes recommendations regarding preventing damage and focused on prevention.
  • Manages chemical usage and inventory and makes recommendations for improvement.
  • Participates in plant safety ‘walkthroughs’ and makes recommendations to improve plant safety.

EDUCATION AND EXPERIENCE

  • Seven (7) plus years sanitation experience, with a minimum of three (3) years supervisory experience.
  • Previous experience in food processing, preferred.
  • Multi-plant/site experience preferred.

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