Sanitation Supervisor

Job Reference



  • Minimum 3 years of experience in a sanitation supervisory role in the food manufacturing industry
  • Knowledge of cleaning systems (CIP, COP) and chemical cleaning training
  • Knowledge of HACCP, GMP’s, WHMIS, First Aid, Lock/Tag Out, Health and Safety Regulations, and applicable requisites
  • Able to work in cold, hot, humid or wet manufacturing environment, work with chemicals and stand/walk for extensive period of time.
  • Responsible about getting work done independently.
  • Can handle working in hot and cold environments.
  • Ability to use a pallet jack or scissor lift to help support daily and non-daily duties.


  • Adhere to Good Manufacturing Practices following all sanitation and process procedures and guidelines and reference SOP’s where applicable.
  • Supervising approximately 20 hourly team members.
  • Responsible for monitoring all facility cleaning and sanitizing production machinery, equipment and small-wares, floors, walls and public areas.
  • Facilitating required trainings .
  • Managing hourly employee’s timecards in company time management system.
  • Participating in department recruiting and existing process.
  • Conducting employee relation matter related investigation and delivering disciplinary actions/results upon conclusion.
  • Maintaining records and preparing reports for Sanitation Manager.
  • Coordinating activities with another department as needed.
  • Evaluating performance of employees under his/her direct supervision.
  • Monitoring use of chemicals, including conducting inventory count.
  • Demonstrating commitment to food safety and continuous improvement.
  • Participating in sanitation audits.
  • Lead and direct Janitors ensuring that all non-production areas are properly cleaned and monitored.
  • Understanding cleaning time frequencies and hold accountable for such and create new best practices.
  • Create and modify procedures where needed.
  • Monitor building during overnight hours and cooler temps.

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